Aizhan and Amir Zhan are a healthy lifestyle enthusiast with hospitality and restaurant management degrees.

Chef Kamilia Jackson is an artist behind unique and healthy cuisine. Born with a true talent for balancing sweet and savory flavors, inspired by her sustainable nutrition studies at Harvard, she designed a completely new, contemporary Afternoon and High Tea experience.

We are thrived to create a progressive, first-of-its-kind culinary concept that resonates with contemporary dining arts — organic and sustainable ingredients, fermentation and infusion, plant based and alternative protein sources. ArTeA embraces a modern look at an ancient beverage, wellness cuisine, an elevated hospitality.